Eat a Pitta
The Eat a Pitta falafel recipe originated in Grandma Yolandes’ kitchen in the back streets of Algiers more than 70 years ago. As a kid I was always glued to my grandmothers side as she taught me how to make the perfect falafel, crispy on the outside, moist in the middle.
Armed with my grandma’s secret recipe and 12 years experience cooking in the restaurant biz, I realised my dream in November 2011 and opened ‘eat a pitta’ in St Nicholas market in Bristol.
At 90 years old (and still going strong), nothing makes grandma Yolande happier than seeing her treasured family tradition live on through me. Come and try our delicious falafels at Eat a Pitta today! Hopefully you will be able to taste that little bit of history in every bite!